Many of us deal with food allergies or dietary restrictions in our everyday routines. This can be overwhelming at times, but when you add in travel or holiday dining and parties, managing our food choices can be much trickier. Today, Allison shares how she stays gluten free over the holiday season. She touches on how she makes sure she has the correct food for herself no matter if she’s staying at someone else’s home or eating at someone else’s table, and how she prepares for parties and travel.

Listen to:
Episode 42. How I Got Diagnosed With Hashimotos
Episode 48. 5 Things That Improved When I Dropped Gluten

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